Thanksgiving Cuisine

Thanksgiving Cuisine

by Adam Huddleston

This week, just for grins and giggles, I thought we’d look at a few traditional items found on the dinner table on Thanksgiving Day and try to come up with a few adjectives for each. These are my descriptions, so it’s possible, but highly unlikely, that they’ll differ with yours.

  1. Turkey-juicy/dry (depending on the bird and the cook’s ability), succulent, savory
  2. Stuffing-earthy, salty, fluffy
  3. Cranberries-sweet, tart/tangy
  4. Green bean casserole-creamy, crunchy,
  5. Broccoli and rice casserole-cheesy, comforting
  6. Sweet potatoes-smooth, filling, sweet
  7. Rolls-hot, yeasty
  8. Pumpkin pie-sweet, delicious
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One thought on “Thanksgiving Cuisine

  1. Pingback: Thanksgiving Cuisine | adam david huddleston

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