Thanksgiving Cuisine
by Adam Huddleston
This week, just for grins and giggles, I thought we’d look at a few traditional items found on the dinner table on Thanksgiving Day and try to come up with a few adjectives for each. These are my descriptions, so it’s possible, but highly unlikely, that they’ll differ with yours.
- Turkey-juicy/dry (depending on the bird and the cook’s ability), succulent, savory
- Stuffing-earthy, salty, fluffy
- Cranberries-sweet, tart/tangy
- Green bean casserole-creamy, crunchy,
- Broccoli and rice casserole-cheesy, comforting
- Sweet potatoes-smooth, filling, sweet
- Rolls-hot, yeasty
- Pumpkin pie-sweet, delicious
