Thanksgiving Cuisine

by Adam Huddleston

This week, just for grins and giggles, I thought we’d look at a few traditional items found on the dinner table on Thanksgiving Day and try to come up with a few adjectives for each. These are my descriptions, so it’s possible, but highly unlikely, that they’ll differ with yours.

1. Turkey-juicy/dry (depending on the bird and the cook’s ability), succulent, savory
2. Stuffing-earthy, salty, fluffy
3. Cranberries-sweet, tart/tangy
4. Green bean casserole-creamy, crunchy,
5. Broccoli and rice casserole-cheesy, comforting
6. Sweet potatoes-smooth, filling, sweet
7. Rolls-hot, yeasty
8. Pumpkin pie-sweet, delicious