by Sharon Stevens
If instead of a gem, or even a flower, we should cast the gift of a loving thought
into the heart of a friend, that would be giving as the angels give.
William, our son-in-law who is a classically trained executive chef at Blaze Sports Grill in Arlington Texas loaned what was to me a priceless gem… “MOTHER’S RECEIPT BOOK”. He had received this book from one of his colleagues, and immediately thought of me. Imagine, holding in your hand a book from 1906 filled with hundreds of “receipts”, and chapter upon chapters of household hints. Each page helpful advice for the busy wife. Even though this book wasn’t from around this area I could still relate. The year was 1906, after the city of Canyon was founded in 1888, and already a thriving city. The college, which would later become WTAMU was a dream in the minds of the city fathers, and in four short years would become a reality. At this time many of the residents of the city were still living in dugouts.
I wonder how many newlyweds carried these kinds of books over the plains in a covered wagon or on a train, packed in trunks in the baggage car along with the household goods. Can you believe how frightened a young bride was of making a happy home hundreds of miles away from the nearest neighbor. Who could she ask? Who would be there for her? Who would hear her cry? How in the world could she know what foods her husband liked, or what favorites HIS mother made especially for HIM. And what would become a family gem through the years for the family and the children.
I remember reading in Loula Grace Erdman’s book, “The Wind Blows Free” of a young woman coming out to start a life with her husband. As their team pulled up to the dugout she told her husband that the first item she wanted to put inside was the cloth calendar her mother sent with her where everything had been marked as to when to plant or to set the hens. She wrote that this was the one thing that she knew would make the earthen walls pretty in her new home reminding her of the treasures left behind.
My grandmother was a cook at the old Neblett Hospital and every time I saw Dr. Nester he would give his stomach a pat and tell me that his expanding belly was due to my grandmother’s creamed eggs on toast. He loved her cooking and she was the only one who could make them.
As writers we come across these “gems” day in and day out. We can use them as prompts, or as writing exercises or character analysis. With each sentence we can imagine the setting, the rooms, the colors, the mood. We can either celebrate the life contained in the book, or delve deeper into the sentiment expressed within. Imagine the loneliness with only a book to keep you company, or the joy of remembering family as you turn each page. And how in the world did so many woman find time to write when faced with all that they had to do? Phebe Warner and Laura Hamner, founders of Panhandle Professional Writers, were indeed miraculous women!
The “receipt” I found in this book was for “Gems” or otherwise known as muffins and I just had to include it in my blog as well as the instructions below for washing. And I am sharing it simply so that all of us can count our blessings! Thanks Chef Williams for sharing such a “gem”!
I cannot leave this weeks blog without honoring the memory of George Koumalots and James L. ”Bunk” Brashears. Both veterans, both served in World War II. Koumalots was a paratrooper with the 101st Airborne that jumped on D-Day into Normandy. Brashears served in Japan and the Philippines and was on a ship parallel to where the Japanese commander was signing the end of the war. He got to watch it through binoculars. I took creative writing classes from George’s daughter-in-law Jodi Thomas and I was able to write this blog with the gifts she shared with me and her inspiration. May all of the families celebrating the life of these brave men have such sweet peace as they share memories together.
”Few know how necessary care is in the making and baking of gems, and that often the recipes which they find unreliable would prove very different, if they were rightly used….Make a hotter fire for baking gems than for anything. If the oven is right, the gems will rise until about three times as large as when put into the oven, and but a few minutes will be required for baking them.”
1 cup sugar, 1 cup flour, 1/4 cup water, 3 eggs, 1 teaspoon baking powder
Make batter and stir in 2 bananas sliced thin. Fill cups half full and steam an hour.
Eat with thin cream.
“To Wash With Kerosene-Soak white clothes over night, or an hour or two in the morning, in hard water. Fill a No.9 boiler two-thirds full of soft water. Slice one and one-half bars of soap into a basin of warm water; let it dissolve and come to a boil. Wring the soaked clothes dry. If the water is boiling in the boiler, and the soap ready, pour a little more than half of the liquid into the boiler, and immediately add three tablespoonfuls of kerosene; one tablespoonful of kerosene to one-quarter of a pound of soap is a fair proportion. Shake out the clothes, and put them into the boiler, leaving the coarse articles for the next boiling. Let the clothes boil ten minutes, stirring them almost all the time. If the water looks milky, greasy, or a little scum rises, pour in enough soap water to remove any such appearances. Take the clothes out from the boiler into the tub. and cover them with plenty of fresh water. Dip out part of the water from the boiler, add more hot water, soap and kerosene, and boil the rest of the clothes. Wring the clothes from the suds into plenty of clear water, rinse well, put them through the bluing water, and hang them smoothly upon the lines. Calicoes may be washed in the suds water, as enough of the soap and kerosene remain there to cleanse them well. Rinse, blue, starch, and hang them to dry. Plenty of soap and water with the kerosene, if these directions are followed, will give clear, white clothes with very little of the hard work necessary in rubbing clothes according to the usual manner of washing.”
“If time and strength are to be saved, be careful to shake out the clothes well, and see that sheets, pillowcases, towels, etc., hang smoothly from the line. When perfectly dry take down the sheets, fold and roll them into a smooth, tight roll, and pin down the hems. They will be without a wrinkle on the beds, though they may lack the gloss the iron gives. If there is time to iron pillowcases, treat them in the same way. Take the towels, snap them, fold them in the usual manner, and crease them with an iron. They will take less room on the shelf or in the drawer. Roll the nightgowns like the sheets. It is better to iron tablecloths, napkins and handkerchiefs, but they look fairly well if rolled like the sheets. Turn, shake, stretch, in shape stockings and flannels, and fold them ready for use. The starched clothes alone remain to be ironed. Let busy women try this plan of ironing.”