The Saturday Morning Blogger – Japanese Steakhouses

James Barrington

We recently had occasion to do something special with our younger granddaughter, so we took her to Sakura Japanese Steakhouse for their dinner and “floor show” of flashing knives and flying food being prepared as the patrons sit around the grille on which dinner is being cooked. It was our granddaughter’s first experience with such a restaurant; it had been more than twenty years since our last experience with one – in Jacksonville Beach, Florida. I realize there are other Japanese Steakhouses in Amarillo and this is not intended to be a recommendation of one over any other; we chose Sakura because it was the most conveniently located for us.

We left early to get there as they opened. We were actually the first to be seated as one of their cooking tables. We were soon joined by four other people at the table that will seat eight. It is not a place to go with a light wallet, but the food is first quality and the entertainment aspect of the evening further justifies the price. The bill for the three of us, before tip, was just under $100.

Our granddaughter didn’t say much during the preparation and the meal, but her eyes were watching everything. Some of the food was not her favorite, but she was willing to sample everything that was put before her. The soup, a mushroom broth, came my way after one or two sips. She chose one of the steak entrées but could only eat about half of it. The portions were very generous. Even my wife brought home enough for another meal. It had been a long time since I ate swordfish, so I made a pig of myself and finished everything on my plate except for some of the fried rice.

The flames on the cook top surprised our granddaughter, but she took it all in stride. Afterward, as we were getting in the car to return home, I asked if she might like to go again. Her response was quick and affirmative. Our budget does is not designed to handle that type of meal on a regular basis, but as a special treat, with advance planning, it created a memorable evening with our granddaughter – hopefully one that she will remember fondly as she grows into adulthood.

My dad was a strictly a “meat and potatoes” type of eater, so I had the pleasure of introducing my mother to some “different” cuisine while I was a working adult with a healthy income. Cajun dinners and such exotic seafood as crab and swordfish were among the foods she had never eaten as a child or while she had children living at home. She seemed almost childlike in her glee as having the opportunity when we presented those to her.

Meals are often the key ingredients of family memories – whether holiday turkeys or hams or special meals out at restaurants that not off our normal “beaten path.” By being open to new experiences (such as my trip to Israel a couple of years ago), we can discover new flavors that those faint of spirit will never know.

The Saturday Morning Blogger – Moby Dick – and other classics

James Barrington

One of my dad’s younger brothers taught honors English in the El Paso school district for many years. From everything I remember of him, he was one of those teachers who students loved to hate. They loved him because he challenged them and made them think. They hated him because he challenged them and made them think. Such is the life of most high school students.

My uncle Oliver’s favorite book was Moby Dick. On a number of occasions when our families were together he and my dad would get into conversations that were being led by Oliver. On more than one of those occasions the topic turned to Moby Dick.

My older brother worked through an assignment to read Moby Dick during his upper class years in high school, but by some miracle I was never given that assignment. As time passed, I came to realize that the Moby Dick comic book I had read as a child was probably severely lacking in the content available in Melville’s original book. About the time we moved from Florida to New Hampshire, I was in a bookstore in Jacksonville and discovered an unabridged copy of Moby Dick among the “bargain classics” for one U.S. dollar. Figuring I couldn’t go wrong for such a paltry sum, I invested a dollar and spent the next six months reading Moby Dick and writing my critical analysis that I knew Oliver would expect.

It turned out to be a really great “bonding experience.” I would write to him my observations and he would write back all of the thing I had missed. When his wife had died, about ten years earlier, I was the only member of his side of the family that made the trip to El Paso for the funeral. I stayed an extra day after the funeral; that was when the “bonding” really began. We talked about life, death, literature, and a lot of his memories about my dad’s childhood that I had never heard before. He told me about running away from home at 16 to join the army, only to find himself “held over” as a buck sergeant in the aftermath of Pearl Harbor. When he returned home after touring Europe in pursuit of the German army, his high school principal help “recreate” his high school transcript from the ashes of the burned school house. With his A/B average he went to Oklahoma A&M (now Oklahoma State) on the GI Bill and finished his master’s degree.

Born a couple of months before my mother, he died a couple of months after she did. He gave me his most prized collection of books, saying that they would be “pearls before swine” for his only child. The collection included such diverse titles as “Lady Chatterley’s Lover” and “The Epic of Gilgamesh.” Oliver’s life was a “classic” in its own right. Like all great classics, I think of him often and fondly.